Cranberry and blueberry margaritas
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Ingredients
- Brown sugar crystals
- 375 ml (1 1/2 cups) of cranberry juice
- 150 ml (2/3 cup) of tequila
- 150 ml (2/3 cup) of orange liqueur
- 150 ml (2/3 cup) of simple syrup
- 125 ml (1/2 cup) of lime juice
- 1 litre (4 cups) of ice cubes
- Blueberries for decoration
- Lime wedges
Preparation
Side-by-side mode
- Spread brown sugar on a plate. Run a lime wedge around the rim of 6 glasses. Then, dip the rims in the brown sugar to coat. Set aside.
- In a blender or a food processor, combine the cranberry juice, tequila, orange liqueur, simple syrup, and lime juice. Add the ice cubes and blend until desired consistency.
- Pour into reserved glasses. Garnish with blueberries!
Chef’s note
Simple syrup recipe:
- Combine 250 ml (1 cup) of water and 250 ml (1 cup) of sugar in a small saucepan. Cook over medium heat, stirring often, for 3 to 5 minutes or until the sugar is completely dissolved.
- Let cool.
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