Chinese style asparagus and celery
10
8
4
No
Ingredients
- 30 ml (2 tablespoons) of olive oil
- 454 g (1 pound) of half cooked asparagus diagonaly sliced (let tips whole)
- 1 minced celery branch
- 1 minced red sweet pepper
- 250 ml (1 cup) of warm chicken broth
- 1 crushed and chopped garlic clove
- 45 ml (3 tablespoons) of soy sauce
- 15 ml (1 tablespoon) of cornstarch
- 15 ml (1 tablespoon) of cold water
- Salt and pepper
Preparation
Side-by-side mode- At medium heat, pour oil in a wok or a pan. When the oil gets very hot, add asparagus and celery. Salt and pepper. Cook for 2 to 3 minutes. Add minced red pepper and chicken broth. Mix well altogether.
- Add garlic and soy sauce and cook over high heat for 3 to 4 minutes.
- Mix 15 ml (1 tablespoon) of cornstarch with 15 ml (1 tablespoon) of cold water. Add this mix to cooking liquids.
- Mix well, season to taste and serve.
