Asparagus topped with capers vinaigrette recipe 4478 26481492-b4aa-4cd6-a610-817071811d0f Crazy Leeks Crazy Leeks 11/28/2019 2:49:53 p.m. 0 0 15 4 Entrées Weekday recipes Salads Asparagus
Asparagus topped with capers vinaigrette

Asparagus topped with capers vinaigrette

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Ingredients
  • 2 big packages of asparagus
  • 50 ml (1/4 cup) of mayonnaise
  • 2 ml (1/2 teaspoon) of Dijon's mustard
  • 10 ml (2 teaspoons) of capers
  • 15 ml (1 tablespoon) of milk
  • 50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper
Preparation
Side-by-side mode
  • Cook asparagus till it gets tender and crispy (for about 3 to 5 minutes). Soak in icy water and right when it cools down, remove from water and drain with paper towels.
  • In a small bowl, mix mayonnaise with Dijon's mustard, capers and milk.
  • When it's time to serve, divide asparagus in four dishes. Whip the vinaigrette and coat over asparagus. Garnish with parts of red pepper.
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Asparagus topped with capers vinaigrette

Ingredients
  • 2 big packages of asparagus
  • 50 ml (1/4 cup) of mayonnaise
  • 2 ml (1/2 teaspoon) of Dijon's mustard
  • 10 ml (2 teaspoons) of capers
  • 15 ml (1 tablespoon) of milk
  • 50 ml (1/4 cup) of diced red pepper or sliced roasted red pepper
Preparation
Side-by-side mode
  • Cook asparagus till it gets tender and crispy (for about 3 to 5 minutes). Soak in icy water and right when it cools down, remove from water and drain with paper towels.
  • In a small bowl, mix mayonnaise with Dijon's mustard, capers and milk.
  • When it's time to serve, divide asparagus in four dishes. Whip the vinaigrette and coat over asparagus. Garnish with parts of red pepper.

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