Leeks and tomatoes vinaigrette
10
5
2
No
Ingredients
- 1 leek
- 25 ml (2 tablespoons) of water
- 1 chopped small tomato
- 25 ml (2 tablespoons) of bottled vinaigrette
- Green lettuce's leaves
- 15 ml (1 tablespoon) of finely chopped fresh parsley
- Salt and pepper
Preparation
Side-by-side mode
- Remove roots and hard parts of each leek. Wash well to remove dirts. Slice into sections of 2 to 3 iches (5 to 8 cm) of lenght. Set an microwave safe shallow plate and enough large to set leeks on one layer.
- Spray water, cover and cook in microwave at high power for 3 to 4 minutes or until its crispy-tender. Drain right away, slice in two on its lenght and set back in the plate.
- Spread chopped tomato and pour vinaigrette over it all. Refrigerate. Set leeks over a dich covered with lettuce. Spray parsley and pepper up to taste.
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