Sweetbread with Charlevoix flavored leeks recipe 4307 7316ac07-6135-4e04-ab3d-ab5e3467eb09 Crazy Leeks Crazy Leeks 8/16/2019 8:20:17 a.m. 0 0 90 4 Plats principaux Comfort food Meat, fish and seafood Leeks
Sweetbread with Charlevoix flavored leeks

Sweetbread with Charlevoix flavored leeks

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Ingredients
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of olive oil
  • 450 g of Charlevoix sweetbread
  • 250 ml (1 cup) of Charlevoix beef stock
  • 125 ml (1/2 cup) of dry white wine
  • 125 ml (1/2 cup) of mushrooms, of your choice (oyster, chanterelle, morel, Swiss brown mushrooms)
  • 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
  • 60 ml (4 tablespoons) of cooking cream
Preparation
Side-by-side mode
  • Boil sweetbread 10 minutes and salt. Then, cool down with cold water and peel. Set into plates. Refrigerate an hour. It will be easier afterward to set into cutlets.
  • Set sweetbread in a pan with the mixture of butter and oil. Brown with leeks and mushrooms. Then, add wine and let reduce. Add beef stock and reduce again.
  • Lower heat of an half and add cream.
  • Serve.

Sweetbread with Charlevoix flavored leeks

Ingredients
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of olive oil
  • 450 g of Charlevoix sweetbread
  • 250 ml (1 cup) of Charlevoix beef stock
  • 125 ml (1/2 cup) of dry white wine
  • 125 ml (1/2 cup) of mushrooms, of your choice (oyster, chanterelle, morel, Swiss brown mushrooms)
  • 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
  • 60 ml (4 tablespoons) of cooking cream
Preparation
Side-by-side mode
  • Boil sweetbread 10 minutes and salt. Then, cool down with cold water and peel. Set into plates. Refrigerate an hour. It will be easier afterward to set into cutlets.
  • Set sweetbread in a pan with the mixture of butter and oil. Brown with leeks and mushrooms. Then, add wine and let reduce. Add beef stock and reduce again.
  • Lower heat of an half and add cream.
  • Serve.

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