Asparagus mousse with salmon recipe 5859 e16e5196-0201-4ff4-a969-c3e00261f3ef Crazy Leeks Crazy Leeks 11/27/2019 4:10:03 p.m. 0 0 55 4 Entrées Christmas Sauces, dips and broths Asparagus
Asparagus mousse with salmon

Asparagus mousse with salmon

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15
40
4
No
Ingredients
  • 4 asparagus
  • 40 ml (40 gr) of white cheese
  • 4 smoked salmon slices
  • 200 ml (200 gr) of fresh cream
  • Dill
  • Lump eggs
  • Salt and pepper
Preparation
Side-by-side mode
  • Cook four asparagus with salted boiling water. Set aside 4 tips for garnishing then set in the mixer with 40 ml (40 g) of white cheese. Salt and pepper.
  • Make 200 ml (200 gr) of cold fresh cream in a chantilly then add finely chopped dill branch. Chop smoked salmon into fine slices.
  • At the bottom of each glass, pour 15 ml (1 tablespoon) of chantilly, a layer of smoked salmon and a layer of asparagus preparation then start again.
  • Garnish with lump eggs and asparagus tips. Serve fresh.
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Asparagus mousse with salmon

Ingredients
  • 4 asparagus
  • 40 ml (40 gr) of white cheese
  • 4 smoked salmon slices
  • 200 ml (200 gr) of fresh cream
  • Dill
  • Lump eggs
  • Salt and pepper
Preparation
Side-by-side mode
  • Cook four asparagus with salted boiling water. Set aside 4 tips for garnishing then set in the mixer with 40 ml (40 g) of white cheese. Salt and pepper.
  • Make 200 ml (200 gr) of cold fresh cream in a chantilly then add finely chopped dill branch. Chop smoked salmon into fine slices.
  • At the bottom of each glass, pour 15 ml (1 tablespoon) of chantilly, a layer of smoked salmon and a layer of asparagus preparation then start again.
  • Garnish with lump eggs and asparagus tips. Serve fresh.

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