Brown garlic and leek into oil for 5 to 7 minutes until leeks softens. Add spices and continue cooking 1 minute. Add cauliflower bouquets and mix well. Add chicken broth and bring to a boil.
Reduce heat and simmer 20 minutes or until vegetables tenders. Add white beans then, with mixer, reduce into puree. Salt and pepper up to taste.
Chef’s note
Nutritious note
This soup is full of nutrients. White beans add proteins, fibers and iron. When leek, cauliflower and curcuma have virtues to prevent cancers.