Crab with leeks fondue recipe 4148 865c6cf4-551c-4f7b-908d-21417a919133 Crazy Leeks Crazy Leeks 10/9/2019 2:20:15 p.m. 0 0 20 4 Entrées Weekday recipes Sauces, dips and broths Leeks
Crab with leeks fondue

Crab with leeks fondue

Print
15
5
4
No
Ingredients
  • 2 cans of snow crab flesh
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • Fresh cream
  • Salt
  • Nutmeg
Preparation
Side-by-side mode
  • Brown with oil Les Cultures de chez nous sliced leeks. Set into ramekins with a layer of sliced leeks and a layer of crab then a tablespoon of fresh cream. Grate nutmeg.
  • Oven bake for 5 minutes.

Crab with leeks fondue

Ingredients
  • 2 cans of snow crab flesh
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • Fresh cream
  • Salt
  • Nutmeg
Preparation
Side-by-side mode
  • Brown with oil Les Cultures de chez nous sliced leeks. Set into ramekins with a layer of sliced leeks and a layer of crab then a tablespoon of fresh cream. Grate nutmeg.
  • Oven bake for 5 minutes.

Rate this recipe

Cancel