Asparagus and strawberries tournedos recipe 4350 57d3d9a2-5c0d-4c50-9c9c-ceb835919c31 Crazy Leeks Crazy Leeks 8/16/2019 11:27:09 a.m. 0 0 30 4 Plats principaux Weekday recipes Meat, fish and seafood Asparagus
Asparagus and strawberries tournedos

Asparagus and strawberries tournedos

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15
15
4
No
Ingredients
  • 4 tournedos
  • 1 package of asparagus
  • 250 ml (1 cup) of strawberries
  • 15 ml (1 tablespoon) of butter
  • 150 ml (2/3 cup) of fresh cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Peel asparagus and blanch into salted water for about 10 minutes. Melt butter and cook tournedos for 5 to 15 minutes, based on your preference.
  • Deglaze with fresh cream and serve hot. Garnish plates with strawberries and asparagus. Pour sauce over asparagus. Serve over pastas.
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Asparagus and strawberries tournedos

Ingredients
  • 4 tournedos
  • 1 package of asparagus
  • 250 ml (1 cup) of strawberries
  • 15 ml (1 tablespoon) of butter
  • 150 ml (2/3 cup) of fresh cream
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Peel asparagus and blanch into salted water for about 10 minutes. Melt butter and cook tournedos for 5 to 15 minutes, based on your preference.
  • Deglaze with fresh cream and serve hot. Garnish plates with strawberries and asparagus. Pour sauce over asparagus. Serve over pastas.

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