Rice casserole with pork and leeks recipe 4073 ffb61879-b90e-4131-b235-78c4eaa79ef2 /media/bfmli2in/casserole-riz-porc-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/14/2021 9:39:13 a.m. 0 0 140 4 Plats principaux Weekday recipes Pastas Leeks
Rice casserole with pork and leeks

Rice casserole with pork and leeks

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Ingredients
  • 454 g (1 pound) of pork cubes
  • Salt and pepper
  • 15 ml (1 tablespoon) of paprika
  • 60 ml (1/4 cup) of olive oil
  • 1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks
  • 2 garlic cloves
  • 1 yellow pepper, in cubes
  • 1 green pepper, in cubes
  • 2 peeled carrots, in cubes
  • 310 ml (1 1/4 cup) of long grain rice
  • 1 can of 540 ml (19 oz) of diced tomatoes
  • 250 ml (1 cup) of chicken broth
Preparation
Side-by-side mode
  • Season pork cubes with salt, pepper and paprika.
  • In a large pan, brown pork cubes in olive oil for 1 to 2 minutes.
  • Set pork cubes in the slow cooker, add other ingredients. Well mix and cook for 2 hours at high heats or till rice is cooked.

Rice casserole with pork and leeks

Ingredients
  • 454 g (1 pound) of pork cubes
  • Salt and pepper
  • 15 ml (1 tablespoon) of paprika
  • 60 ml (1/4 cup) of olive oil
  • 1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks
  • 2 garlic cloves
  • 1 yellow pepper, in cubes
  • 1 green pepper, in cubes
  • 2 peeled carrots, in cubes
  • 310 ml (1 1/4 cup) of long grain rice
  • 1 can of 540 ml (19 oz) of diced tomatoes
  • 250 ml (1 cup) of chicken broth
Preparation
Side-by-side mode
  • Season pork cubes with salt, pepper and paprika.
  • In a large pan, brown pork cubes in olive oil for 1 to 2 minutes.
  • Set pork cubes in the slow cooker, add other ingredients. Well mix and cook for 2 hours at high heats or till rice is cooked.

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