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Strawberries tiramisu

Author: Les Cultures de chez nous
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Fraises 2
Preparation 25
Baking
Portions 6
Freezing No
Ingredients
Preparation

Ingredients

  • 1,2 L (600 gr) of strawberries
  • 200 ml (200 gr) of mascarpone
  • 2 eggs
  • 18 biscuits roses de Reims
  • 50 gr (50 ml) of sugar
  • 2 packages of vanilla sugar
  • 45 ml (3 tablespoons) of strawberry liqueur
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Preparation

  • Wash, hull and dry strawberries
  • Mince strawberries and macerates with the liqueur.
  • Break eggs and separate whites from the yolks. Whisk egg yolk with sugar, mascarpone and vanilla sugar until the preparation gets smooth.
  • Whisk egg whites and add carefully to the mascarpone mixture. Into pretty glass, lay a layer of biscuits roses de Reims, a layer of cream and finish up by adding strawberries.
  • Before serving, refrigerates for 3 hours.

Chef's notes

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