Blueberries rolls

Name: Blueberries rolls
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 8
Cuisine: Desserts
Ingredients: Dissolve sugar into water. Pour in a 9 inches baking safe plate.; Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.; Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.; Oven bake 40 minutes at 350°F (180°C).

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Author: Crazy Leeks

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Preparation 30

Baking 40

Portions 8

Freezing No

Ingredients Preparation

Ingredients

For the syrup:

Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the syrup:

Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
Oven bake 40 minutes at 350°F (180°C).

Preparation

Side-by-side mode

For the syrup:

Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the dough:

Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
Oven bake 40 minutes at 350°F (180°C).