Blueberries rolls recipe 4022 6867d209-3d4a-4d2e-9175-f1d7bab76b6c Crazy Leeks Crazy Leeks 11/11/2019 1:05:28 p.m. 0 0 70 8 Desserts Comfort food Cakes Blueberries
Blueberries rolls

Blueberries rolls

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30
40
8
No
Ingredients

For the syrup:

  • Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the syrup:

  • Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
  • Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
  • Oven bake 40 minutes at 350°F (180°C).
Preparation
Side-by-side mode

For the syrup:

  • Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the dough:

  • Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
  • Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
  • Oven bake 40 minutes at 350°F (180°C).

Blueberries rolls

Ingredients

For the syrup:

  • Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the syrup:

  • Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
  • Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
  • Oven bake 40 minutes at 350°F (180°C).
Preparation
Side-by-side mode

For the syrup:

  • Dissolve sugar into water. Pour in a 9 inches baking safe plate.

For the dough:

  • Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
  • Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
  • Oven bake 40 minutes at 350°F (180°C).

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