Sole fillets rolled with asparagus recipe 4449 503eacde-3ce8-4c25-868b-fb32eeb03baf Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 30 4 Entrées Weekday recipes Meat, fish and seafood Asparagus
Sole fillets rolled with asparagus

Sole fillets rolled with asparagus

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Ingredients
  • 24 asparagus
  • 8 Sole fillets
  • 60 ml (1/4 cup) of grated Parmesan cheese
  • 1/2 container of 275 gr of Mascarpone
  • 45 ml (3 tablespoons) of dried tomatoes pesto
  • 80 ml (1/3 cup) of milk
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C).
  • Blanch asparagus in salted boiling water for 2 to 3 minutes. Cool down under cold water and drain.
  • Lay three asparagus over each sole fillets. Salt and pepper. Roll sole fillets around asparagus. Lay on a baking sheet covered with parchment paper. Spread with parmesan. Oven bake 15 to 20 minutes.
  • Meanwhile, prepare sauce by heating mascarpone with milk, pesto, and if desired lemon zest. Salt and pepper. Simmer at low heat for 2 to 3 minutes. Serve with fish.
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Our asparagus are on special!

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Sole fillets rolled with asparagus

Ingredients
  • 24 asparagus
  • 8 Sole fillets
  • 60 ml (1/4 cup) of grated Parmesan cheese
  • 1/2 container of 275 gr of Mascarpone
  • 45 ml (3 tablespoons) of dried tomatoes pesto
  • 80 ml (1/3 cup) of milk
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C).
  • Blanch asparagus in salted boiling water for 2 to 3 minutes. Cool down under cold water and drain.
  • Lay three asparagus over each sole fillets. Salt and pepper. Roll sole fillets around asparagus. Lay on a baking sheet covered with parchment paper. Spread with parmesan. Oven bake 15 to 20 minutes.
  • Meanwhile, prepare sauce by heating mascarpone with milk, pesto, and if desired lemon zest. Salt and pepper. Simmer at low heat for 2 to 3 minutes. Serve with fish.

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