Goat cheese and leeks pie

Author: Les Cultures de chez nous
Clafoutis aux poireaux et à la tomme
Preparation 20
Baking 50
Portions 4
Freezing No


  • 1½ package of 250 gr (4½ cups) of Les Culturs de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 4 egg yolks
  • 2 whole eggs
  • 150 gr (1/4 pound) of fresh goat cheese
  • 500 ml (2 cups) of cooking cream
  • 1 shortcrust dough of 9 inches (23 cm)
  • 2 ml (1/2 teaspoon) of thyme flowers
  • Salt and pepper
  • Nutmeg up to taste
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  • Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
  • Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
  • Oven bake for about 30 minutes at 350°F (180°C) until desired cooking.

Chef's notes

Serve with various salad seasoned with sunflower oil and cider vinegar.