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Leeks
Goat cheese and leeks pie
Author:
Les Cultures de chez nous
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Preparation
20
Baking
50
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1½ package of 250 gr (4½ cups) of Les Culturs de chez nous sliced leeks
30 ml (2 tablespoons) of butter
4 egg yolks
2 whole eggs
150 gr (1/4 pound) of fresh goat cheese
500 ml (2 cups) of cooking cream
1 shortcrust dough of 9 inches (23 cm)
2 ml (1/2 teaspoon) of thyme flowers
Salt and pepper
Nutmeg up to taste
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Goat cheese and leeks pie
From
Oct 08
to
Jan 01
Preparation
Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
Oven bake for about 30 minutes at 350°F (180°C) until desired cooking.
Chef's notes
Serve with various salad seasoned with sunflower oil and cider vinegar.
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