Goat cheese and leeks pie

Name: Goat cheese and leeks pie
Cook time: 50 min
Total time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: 1½ package of 250 gr (4½ cups) of Les Culturs de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 4 egg yolks; 2 whole eggs; 150 gr (1/4 pound) of fresh goat cheese; 500 ml (2 cups) of cooking cream; 1 shortcrust dough of 9 inches (23 cm); 2 ml (1/2 teaspoon) of thyme flowers; Salt and pepper; Nutmeg up to taste

Author: Les Cultures de chez nous

Preparation	20
Baking	50
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1½ package of 250 gr (4½ cups) of Les Culturs de chez nous sliced leeks
30 ml (2 tablespoons) of butter
4 egg yolks
2 whole eggs
150 gr (1/4 pound) of fresh goat cheese
500 ml (2 cups) of cooking cream
1 shortcrust dough of 9 inches (23 cm)
2 ml (1/2 teaspoon) of thyme flowers
Salt and pepper
Nutmeg up to taste

Find our bag in yourlocal grocery store

This week's specials

Preparation

Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
Oven bake for about 30 minutes at 350°F (180°C) until desired cooking.