Braised beef with carrots juice recipe 4047 bd9124ae-8976-459b-b264-22911170b65f Crazy Leeks Crazy Leeks 5/14/2021 9:06:30 a.m. 0 0 195 4 Plats principaux Comfort food Meat, fish and seafood Leeks
Braised beef with carrots juice

Braised beef with carrots juice

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15
180
4
No
Ingredients
  • 680 g (1 1/2 pound) of beef, to simmer (boneless), sliced in 4 pieces
  • 1 onion, sliced in half
  • 45 ml (3 tablespoons) of olive oil
  • 500 ml (2 cups) of carrots juice
  • 4 chopped garlic clove
  • 1 sliced celery branch
  • 1 Bay leaf
  • 6 carrots, sliced at 1 cm (1/2 inch)
  • 2 leeks white, sliced at 2.5 cm (1 inch)
  • 30 ml (2 tablespoons) of fresh, chopped, parsley
  • Salt and pepper
Preparation
Side-by-side mode
  • Put the grill at the center of oven. Preheat oven at 350°F (180°C).
  • Add carrots, Les Cultures de chez nous leeks white and continue cooking uncovered for about 40 minutes or till vegetables tender. Adjust seasonings.
  • Side with potatoes and long grain rice. Garnish with parsley.

Braised beef with carrots juice

Ingredients
  • 680 g (1 1/2 pound) of beef, to simmer (boneless), sliced in 4 pieces
  • 1 onion, sliced in half
  • 45 ml (3 tablespoons) of olive oil
  • 500 ml (2 cups) of carrots juice
  • 4 chopped garlic clove
  • 1 sliced celery branch
  • 1 Bay leaf
  • 6 carrots, sliced at 1 cm (1/2 inch)
  • 2 leeks white, sliced at 2.5 cm (1 inch)
  • 30 ml (2 tablespoons) of fresh, chopped, parsley
  • Salt and pepper
Preparation
Side-by-side mode
  • Put the grill at the center of oven. Preheat oven at 350°F (180°C).
  • Add carrots, Les Cultures de chez nous leeks white and continue cooking uncovered for about 40 minutes or till vegetables tender. Adjust seasonings.
  • Side with potatoes and long grain rice. Garnish with parsley.

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