Farmers soup recipe 4520 81a4a722-7586-4477-bae8-ff8d3b3758fd Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 50 4 Entrées Comfort food Soups and creams Leeks
Farmers soup

Farmers soup

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20
30
4
No
Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 100 gr of carrots
  • 50 gr of parsnip
  • 50 gr of celery
  • 50 gr of green cabbage
  • 150 gr of potatoes
  • 50 gr of grean beans
  • 30 gr of butter
  • 50 gr of smoked bacon sliced into small strips
  • 1 liter of white poultry stock
  • Big salt
  • Pepper
  • 3 chervil branches
Preparation
Side-by-side mode
  • Cut vegetables into paysanne, except Les Cultures de chez nous sliced leeks.
  • Blanch green cabbage for one minute with boiling water.
  • Blanch smoked bacon. Sweat bacon with butter.
  • Add carrots, celery, sliced leeks and parsnip then sweat 5 minutes. Soak with white poultry stock.
  • Season and cook with simmering for 15 minutes.
  • Add cabbage and potatoes then cook 15 minutes (with simmering). Add green beans then cook 5 minutes. Add pepper and chervil leaves.
  • Serve really hot.

Farmers soup

Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 100 gr of carrots
  • 50 gr of parsnip
  • 50 gr of celery
  • 50 gr of green cabbage
  • 150 gr of potatoes
  • 50 gr of grean beans
  • 30 gr of butter
  • 50 gr of smoked bacon sliced into small strips
  • 1 liter of white poultry stock
  • Big salt
  • Pepper
  • 3 chervil branches
Preparation
Side-by-side mode
  • Cut vegetables into paysanne, except Les Cultures de chez nous sliced leeks.
  • Blanch green cabbage for one minute with boiling water.
  • Blanch smoked bacon. Sweat bacon with butter.
  • Add carrots, celery, sliced leeks and parsnip then sweat 5 minutes. Soak with white poultry stock.
  • Season and cook with simmering for 15 minutes.
  • Add cabbage and potatoes then cook 15 minutes (with simmering). Add green beans then cook 5 minutes. Add pepper and chervil leaves.
  • Serve really hot.

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