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Blueberries
Blueberries dessert soup
Author:
Les Cultures de chez nous
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Preparation
15
Baking
10
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 L (4 cups) of frozen or fresh blueberries
1.5 L (6 cups) of orange juice
50 ml (1/4 cup) of brown sugar
1 ml (1/4 teaspoon) of ground cinnamon
25 ml (2 tablespoons) of cornstarch
25 ml (2 tablespoons) of water
4 ml (3/4 teaspoon) of orange zest
Buttermilk or original yogurt
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Blueberries dessert soup
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Sep 24
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Jan 01
Preparation
In a casserole, mix blueberries, orange juice, brown sugar and cinnamon. Bring to a boil. Dissolve cornstarch with water and gradually add to the mixture of blueberries while stirring.
Cook while stirring until it lightly thickers. Remove from heat and add orange zest. Cool down 5 minutes. In a mixer, mix half the mixture of blueberries until obtaining a puree, then pour in a bowl. Repeat with the other half.
Cover and refrigerate until evrything is cooled down. Garnish with buttermilk or yogurt and garnish with few blueberries if desired.
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