Minced chicken with curry and quinoa recipe 4111 788b7008-6f94-442a-a847-006f2aefd8d1 /media/gl0i4e4j/emince-poulet-cari-quinoa-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/14/2021 9:57:56 a.m. 0 0 33 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Minced chicken with curry and quinoa

Minced chicken with curry and quinoa

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15
18
4
No
Ingredients
  • 4 minced chicken breast without skin
  • 1 package of 250 g (4 cups) of les Cultures e chez nous sliced leeks
  • 10 ml (2 teaspoons) of curry
  • 250 ml (1 cup) of quinoa
  • 500 ml (2 cups) of chicken broth
  • 30 ml (2 tablespoons) of olive oil
Preparation
Side-by-side mode
  • In a casserole heat oil at medium heat. Cook chicken 1 to 2 minutes each side. Transfer chicken in a plate.
  • In the same casserole, cook leeks for 2 to 3 minutes.
  • Add curry, quinoa, broth, chicken and if desired, diced tomatoes. Salt, pepper and stir. Bring to a boil.
  • Cover and cook at medium low heat for 18 to 20 minutes.

Minced chicken with curry and quinoa

Ingredients
  • 4 minced chicken breast without skin
  • 1 package of 250 g (4 cups) of les Cultures e chez nous sliced leeks
  • 10 ml (2 teaspoons) of curry
  • 250 ml (1 cup) of quinoa
  • 500 ml (2 cups) of chicken broth
  • 30 ml (2 tablespoons) of olive oil
Preparation
Side-by-side mode
  • In a casserole heat oil at medium heat. Cook chicken 1 to 2 minutes each side. Transfer chicken in a plate.
  • In the same casserole, cook leeks for 2 to 3 minutes.
  • Add curry, quinoa, broth, chicken and if desired, diced tomatoes. Salt, pepper and stir. Bring to a boil.
  • Cover and cook at medium low heat for 18 to 20 minutes.

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