Strawberry and chocolate cream tartlets recipe 4945 b15b9dfd-6fca-489c-9f45-d7c10eac4a45 /media/pzxh0nko/tartelettes-fraises-creme-chocolat-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/23/2022 8:00:57 a.m. 0 0 40 6 1 Desserts Christmas Pies Strawberries Vegetarian
Strawberry and chocolate cream tartlets

Strawberry and chocolate cream tartlets

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Ingredients
  • 6 commercial tartlet shells of 7.5 cm (3 inches)
  • 1/2 bar of 100 g of dark chocolate
  • 60 ml (1/4 cup) of 35% cooking cream
  • 12 strawberries, minced
  • 80 ml (3/4 cup) of 35% whipping cream
  • 15 ml (1 tablespoon) of strawberry jelly powder (Jello)
  • 10 ml (2 teaspoons) of lemon zest
  • A few mint leaves
Preparation
Side-by-side mode
  • Bake the tartlets according to the package directions. Meanwhile, melt the chocolate with the cooking cream in a double boiler. Divide the melted chocolate among the tartlets. Let cool.
  • Spread the strawberries over the chocolate.
  • Using an electric mixer, whip cream at high speed until stiff peaks form.
  • Add the jelly powder and the zest.
  • Decorate tartlets with flavoured whipped cream and mint leaves. Keep chilled until ready to serve.

Strawberry and chocolate cream tartlets

Ingredients
  • 6 commercial tartlet shells of 7.5 cm (3 inches)
  • 1/2 bar of 100 g of dark chocolate
  • 60 ml (1/4 cup) of 35% cooking cream
  • 12 strawberries, minced
  • 80 ml (3/4 cup) of 35% whipping cream
  • 15 ml (1 tablespoon) of strawberry jelly powder (Jello)
  • 10 ml (2 teaspoons) of lemon zest
  • A few mint leaves
Preparation
Side-by-side mode
  • Bake the tartlets according to the package directions. Meanwhile, melt the chocolate with the cooking cream in a double boiler. Divide the melted chocolate among the tartlets. Let cool.
  • Spread the strawberries over the chocolate.
  • Using an electric mixer, whip cream at high speed until stiff peaks form.
  • Add the jelly powder and the zest.
  • Decorate tartlets with flavoured whipped cream and mint leaves. Keep chilled until ready to serve.

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