Peaches and strawberries sauté with rosemary
5
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4
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Ingredients
- 4 balls of vanilla frozen yogurt of 125 ml (1/2 cup) each
Preparation
Side-by-side mode- Remove peach's coreand slice each of them into eight quarters. Slice strawberries in halfs.
- In a pan, heat maple syrup at medium heat. Add peach quarters and rosemary. Cook for 2 to 3 minutes by stirring often.
- Add strawberries and cook a few seconds, just enough time for the strawberries to melt lightly. Remove the rosemary stem.
- Divide fruits into four dessert cups. Garnish each portions with a ball of frozen yogurt.
