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Leeks
Spring vegetables soup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
105
Portions
10
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of margarine
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of roughly chopped carrots
500 ml (2 cups) of chopped zucchinis
250 ml (1 cup) of roughly chopped celery
500 ml (2 cups) of diced potatoes, with its peel
8 cups of chicken broth
680 ml (1 can) of pastas sauce
A pinch of dried thyme leaves
Salt and pepper
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Spring vegetables soup
From
Oct 08
to
Jan 01
Preparation
Melt margarine in a large casserole. Add sliced leeks, carrots and celery. Cook for 5 minutes or until tenderness, but still crispy, while stirring from time to time.
Then add zucchinis ad potatoes. Cook 2 minutes while stirring. Add chicken broth, pastas sauce and thyme. Simmer for 30 to 40 minutes or until potatoes tenders, while still stirring from time to time.
Salt and pepper up to taste.
Chef's notes
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