Spring vegetables soup recipe 4584 5c23118f-4ae0-4f96-b662-98be71aa1973 Crazy Leeks Crazy Leeks 8/20/2019 4:47:51 p.m. 0 0 125 10 Entrées Comfort food Soups and creams Leeks Vegetarian
Spring vegetables soup

Spring vegetables soup

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Ingredients
  • 15 ml (1 tablespoon) of margarine
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of roughly chopped carrots
  • 500 ml (2 cups) of chopped zucchinis
  • 250 ml (1 cup) of roughly chopped celery
  • 500 ml (2 cups) of diced potatoes, with its peel
  • 8 cups of chicken broth
  • 680 ml (1 can) of pastas sauce
  • A pinch of dried thyme leaves
  • Salt and pepper
Preparation
Side-by-side mode
  • Melt margarine in a large casserole. Add sliced leeks, carrots and celery. Cook for 5 minutes or until tenderness, but still crispy, while stirring from time to time.
  • Then add zucchinis ad potatoes. Cook 2 minutes while stirring. Add chicken broth, pastas sauce and thyme. Simmer for 30 to 40 minutes or until potatoes tenders, while still stirring from time to time.
  • Salt and pepper up to taste.

Spring vegetables soup

Ingredients
  • 15 ml (1 tablespoon) of margarine
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of roughly chopped carrots
  • 500 ml (2 cups) of chopped zucchinis
  • 250 ml (1 cup) of roughly chopped celery
  • 500 ml (2 cups) of diced potatoes, with its peel
  • 8 cups of chicken broth
  • 680 ml (1 can) of pastas sauce
  • A pinch of dried thyme leaves
  • Salt and pepper
Preparation
Side-by-side mode
  • Melt margarine in a large casserole. Add sliced leeks, carrots and celery. Cook for 5 minutes or until tenderness, but still crispy, while stirring from time to time.
  • Then add zucchinis ad potatoes. Cook 2 minutes while stirring. Add chicken broth, pastas sauce and thyme. Simmer for 30 to 40 minutes or until potatoes tenders, while still stirring from time to time.
  • Salt and pepper up to taste.

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