Leeks stuffed trouts recipe 4205 2aefe849-5b4d-429d-b01e-7b3c897d259c Crazy Leeks Crazy Leeks 11/6/2019 3:44:05 p.m. 0 0 45 4 Plats principaux Easter Meat, fish and seafood Leeks
Leeks stuffed trouts

Leeks stuffed trouts

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15
30
4
No
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 chopped garlic cloves
  • 30 ml (2 tablespoons) of olive oil
  • 30 ml (2 tablespoons) of steak spices
  • Lemon zest and juice
  • 2 whole trouts of about 350 gr (11/2 pound) each
Preparation
Side-by-side mode
  • Preheat oven at 180 ˚C (350 ˚F). Cover a cookie sheet with parchment paper. In a pan, fry leeks and garlic into olive oil at medium heat for 2 minutes. Remove from heat and set aside.
  • Over a work surface, make three slit over each sides of the fishes. Season with steak spices the inside and slit of the trouts. Garnish each trouts with a third of the garnishing. Brush each trouts sides with oil. Set over parchment paper. Oven bake 30 minutes.
  • Serve fishes whole.

Leeks stuffed trouts

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 chopped garlic cloves
  • 30 ml (2 tablespoons) of olive oil
  • 30 ml (2 tablespoons) of steak spices
  • Lemon zest and juice
  • 2 whole trouts of about 350 gr (11/2 pound) each
Preparation
Side-by-side mode
  • Preheat oven at 180 ˚C (350 ˚F). Cover a cookie sheet with parchment paper. In a pan, fry leeks and garlic into olive oil at medium heat for 2 minutes. Remove from heat and set aside.
  • Over a work surface, make three slit over each sides of the fishes. Season with steak spices the inside and slit of the trouts. Garnish each trouts with a third of the garnishing. Brush each trouts sides with oil. Set over parchment paper. Oven bake 30 minutes.
  • Serve fishes whole.

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