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Leeks
Turkey and white beans soup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
32
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
10 ml (2 teaspoons) of olive oil
1/6 package of 250 gr(1/2 cup) of Les Cultures de chez nous sliced leeks
1 finely chopped garlic clove
250 gr (1 cup) of diced small red potatoes
1 diced carrot
125 ml (1/2 cup) of white or red pearl onions sliced in halfs
1,25 liter (5 cups) of chicken broth
1 seeded and chopped green pepper
500 ml (2 cups) of diced cooked turkey
1 package of white beans
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Turkey and white beans soup
From
Oct 09
to
Jan 01
Preparation
In a large casserole, heat oil a medium heat. Add sliced leeks and garlic. Cook while stirring from time to time for about 3 to 5 minutes until leeks tenders. Add potatoes, carrot, pearl onions and chicken broth and bring to a boil.
Reduce heat, cover and simmer for about 20 minutes. Add pepper, turkey and white beans then continue cooking for 5 minutes.
It's possible to prepare this soup beforehand, cool down and set into an hermetic container. Can be refrigerated 2 days and up to 2 months in the freezer.
Chef's notes
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Turkey and white beans soup
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