Cod au gratin with leeks fondue recipe 4167 749b65ae-d3fd-4496-952f-d64b3912888c Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 50 4 Plats principaux Weekday recipes Gratins and vegetables Leeks
Cod au gratin with leeks fondue

Cod au gratin with leeks fondue

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Ingredients
  • 500 ml (1 pound) of cod
  • 2 package of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 1 onion
  • 150 ml (10 tablespoons) of fresh cream
  • A bit of grated Gruyère cheese
  • 15 ml (1 tablespoon) of olive oil
  • 15 ml (1 tablespoon) of flour
  • Salt and pepper
Preparation
Side-by-side mode
  • Desalinate cod.
  • Mince onion an set with Les Cultures de chez nous sliced leeks in a pan with a tablespoon of warm olive oil. While leeks cook, also cook cod.
  • drain cod, crumble and pepper. If needed, add salt.
  • Add a tablespoon of flour over leeks fondue. Salt, pepper and mix. Add 150 ml (1/2 cup) of fresh cream.
  • Grease a gratin plate or individual small cocottes. Set leeks fondue, cod and an ultimate layer of leeks fondue.
  • Spread with gruyère cheese and oven bake 15 minutes.

Cod au gratin with leeks fondue

Ingredients
  • 500 ml (1 pound) of cod
  • 2 package of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 1 onion
  • 150 ml (10 tablespoons) of fresh cream
  • A bit of grated Gruyère cheese
  • 15 ml (1 tablespoon) of olive oil
  • 15 ml (1 tablespoon) of flour
  • Salt and pepper
Preparation
Side-by-side mode
  • Desalinate cod.
  • Mince onion an set with Les Cultures de chez nous sliced leeks in a pan with a tablespoon of warm olive oil. While leeks cook, also cook cod.
  • drain cod, crumble and pepper. If needed, add salt.
  • Add a tablespoon of flour over leeks fondue. Salt, pepper and mix. Add 150 ml (1/2 cup) of fresh cream.
  • Grease a gratin plate or individual small cocottes. Set leeks fondue, cod and an ultimate layer of leeks fondue.
  • Spread with gruyère cheese and oven bake 15 minutes.

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