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Leeks
Leeks and potatoes soup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
18
Portions
4
Freezing
No
Calories
293
Sodium
456 mg
Protein
7 g
Fiber
5 g
Cholesterol
Fat
14 g
Sugar
Carbohydrate
38 g
Iron
3 mg
Calcium
138 mg
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of butter
1 minced onion
3 minced leeks
15 ml (1 tablespoon) of chopped garlic
3 to 4 yellow fleshed and diced potatoes
1 liter (4 cups) of chicken broth
5 ml (1 teaspoon) of chopped thyme
Salt and pepper up to taste
250 ml (1 cup) of 15% cooking cream
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Leeks and potatoes soup
From
Apr 06
to
Jan 01
Preparation
In a large casserole, melt butter at medium heat. Cook onion, leeks and garlic for 4 to 5 minutes.
Add potatoes, broth and thyme. Salt and pepper. Bring to a boil. Then let simmer for 18 to 20 minutes.
Add cream.
Pour the mixture in a blender. Reduce into smooth puree.
Chef's notes
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