Leeks and potatoes soup

Name: Leeks and potatoes soup
Cook time: 18 min
Total time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: 15 ml (1 tablespoon) of butter; 1 minced onion; 3 minced leeks; 15 ml (1 tablespoon) of chopped garlic; 3 to 4 yellow fleshed and diced potatoes; 1 liter (4 cups) of chicken broth; 5 ml (1 teaspoon) of chopped thyme; Salt and pepper up to taste; 250 ml (1 cup) of 15% cooking cream

Author: Les Cultures de chez nous

Preparation	20
Baking	18
Portions	4
Freezing	No

Calories293

Sodium456 mg

Protein7 g

Fiber5 g

Fat14 g

Carbohydrate38 g

Iron3 mg

Calcium138 mg

Ingredients

Preparation

Ingredients

15 ml (1 tablespoon) of butter
1 minced onion
3 minced leeks
15 ml (1 tablespoon) of chopped garlic
3 to 4 yellow fleshed and diced potatoes
1 liter (4 cups) of chicken broth
5 ml (1 teaspoon) of chopped thyme
Salt and pepper up to taste
250 ml (1 cup) of 15% cooking cream

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Preparation

In a large casserole, melt butter at medium heat. Cook onion, leeks and garlic for 4 to 5 minutes.
Add potatoes, broth and thyme. Salt and pepper. Bring to a boil. Then let simmer for 18 to 20 minutes.
Add cream.
Pour the mixture in a blender. Reduce into smooth puree.

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Leeks and potatoes soup

Ingredients

This week's specials

Preparation

Chef's notes

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