FR
EN
About
Contact
Français
English
Recipes
Articles
Signé Serge
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Leeks bread
Author:
Les Cultures de chez nous
Share
Preparation
10
Baking
25
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
62,5 ml (1/4 cup) of margarine or butter
15 ml (1 tablespoon) of poppy seeds
15 ml (1 tablespoon) of mustard
Salt and pepper
150 g of white sweet Mozzrella cheese
3 to 4 bacon slices (optional)
1 baguette bread
Find our bag in your
local grocery store
This week's specials
Leeks bread
From
Sep 26
to
Jan 01
Preparation
Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
Slice the baguette bread two lengthwise. Butter each slice with the first preparation of leeks and cover with mozzarella slices.
If desired, place the bacon slices over bread and close. Cover with aluminium paper.
Oven bake at 350°F(180°C) for 25 minutes.
Remove aluminium paper and set at broil for last 5 minutes. Keep watch.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Leeks bread
10 min.
25 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by