Low fat bananas and blueberries bread
20
75
10
No
Ingredients
- 3 mature bananas
- 30 ml (2 tablespoons) of melted margarine
- 30 ml (2 tablespoons) of low fat yogurt
- 30 ml (2 tablespoons) of unsweetened apples compote
- 125 ml (1/2 cup) of biological sugar
- 500 ml (2 cups) of biological flour
- 2 ml (1/2 teaspoon) of cinnamon or nutmeg
- 4 ml (3/4 teaspoon) of baking powder
- 4 ml (3/4 teaspoon) of baking soda
- 2 ml (1/2 teaspoon) of salt
- 2 eggs
- 250 ml (1 cup) of frozen blueberries
Preparation
Side-by-side mode
- Preheat oven at 350 ºF (180 °C).
- Crush bananas in a large bowl. Add melted margarine, yogurt, compote, sugar and eggs. Mix well. Set aside.
- Mix dry ingredients then slowly add bananas mixture. Cover carefully the blueberries without shaking too much.
- Pour in a non-stick bread mold and bake until a toothpick gets out clean ( for about 75 minutes).
