Stuffed hollandaise crepes with blueberries recipe 4237 27104fbd-f426-4984-92e9-7b72d779e537 Crazy Leeks Crazy Leeks 11/7/2019 1:31:53 p.m. 0 0 30 6 Brunchs et déjeuners Comfort food Pancakes Blueberries
Stuffed hollandaise crepes with blueberries

Stuffed hollandaise crepes with blueberries

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10
20
6
No
Ingredients
  • 25 ml (2 tablespoons) of melted butter
  • 6 large eggs
  • 250 ml (1 cup) of milk
  • 150 ml (2/3 cup) of flour
  • 75 ml (1/3 cup) of sugar
  • 2 ml (1/2 teaspoon) of salt
  • 2 ml (1/2 teaspoon) of vanilla extract
  • 250 ml (1 cup) of fresh blueberries
  • 50 ml (1/4 cup) of corn syrup
Preparation
Side-by-side mode
  • Preheat oven at 425 ˚F (220 ˚C).
  • Butter the bottom and sides of a baking plate made of glass of 13 x 9 inches (33 x 23 cm).
  • In a mixer, mix eggs, milk, flour, sugar, salt and vanilla then mix everything until you get a smooth consistency.
  • Pour batter in the baking plate and bake crepe until it's well browned and puffed for 20 to 25 minutes.
  • Meanwhile, heat blueberries and corn syrup in a small pan at medium heat, until a first blueberries pop, so about 2 minutes. Remove from heat.
  • Remove crepe from oven and pour blueberries syrup at the center. Slice into six portions. Serves right away.

Stuffed hollandaise crepes with blueberries

Ingredients
  • 25 ml (2 tablespoons) of melted butter
  • 6 large eggs
  • 250 ml (1 cup) of milk
  • 150 ml (2/3 cup) of flour
  • 75 ml (1/3 cup) of sugar
  • 2 ml (1/2 teaspoon) of salt
  • 2 ml (1/2 teaspoon) of vanilla extract
  • 250 ml (1 cup) of fresh blueberries
  • 50 ml (1/4 cup) of corn syrup
Preparation
Side-by-side mode
  • Preheat oven at 425 ˚F (220 ˚C).
  • Butter the bottom and sides of a baking plate made of glass of 13 x 9 inches (33 x 23 cm).
  • In a mixer, mix eggs, milk, flour, sugar, salt and vanilla then mix everything until you get a smooth consistency.
  • Pour batter in the baking plate and bake crepe until it's well browned and puffed for 20 to 25 minutes.
  • Meanwhile, heat blueberries and corn syrup in a small pan at medium heat, until a first blueberries pop, so about 2 minutes. Remove from heat.
  • Remove crepe from oven and pour blueberries syrup at the center. Slice into six portions. Serves right away.

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