Simmered osso buco with leeks fondue
30
90
4
No
Ingredients
- 8 small osso buco slices or 4 large one
- 110 ml (1/2 cup) of butter
- 6 garlic cloves
- 15 ml (1 tablespoon) of chopped dried thyme
- 1 large onion
- 2 packages of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
- 500 ml (1/2 liter) of white wine
- Salt and pepper
Preparation
Side-by-side mode- Chop onion and garlic.
- Salt and pepper osso buco slices. Brown osso bucco slices in a cocotte with hot butter and garlic.
- When meat is well colored, add leeks, thyme and onion.
- Brown few minutes then pour white wine and let simmer for 1 hour 30 minutes at low heat while stirring from time to time.
- Set osso buco slices on a large plate and coat with leeks fondue and cooking juice.
