Simmered osso buco with leeks fondue recipe 4706 171de184-48f9-46f2-b590-96e57c6ae370 /media/jkmc525p/osso-buco-mijote-fondue-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 1/18/2023 8:17:02 a.m. 0 0 120 4 Plats principaux Slow cooker Meat, fish and seafood Leeks
Simmered osso buco with leeks fondue

Simmered osso buco with leeks fondue

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30
90
4
No
Ingredients
  • 8 small osso buco slices or 4 large one
  • 110 ml (1/2 cup) of butter
  • 6 garlic cloves
  • 15 ml (1 tablespoon) of chopped dried thyme
  • 1 large onion
  • 2 packages of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 500 ml (1/2 liter) of white wine
  • Salt and pepper
Preparation
Side-by-side mode
  • Chop onion and garlic.
  • Salt and pepper osso buco slices. Brown osso bucco slices in a cocotte with hot butter and garlic.
  • When meat is well colored, add leeks, thyme and onion.
  • Brown few minutes then pour white wine and let simmer for 1 hour 30 minutes at low heat while stirring from time to time.
  • Set osso buco slices on a large plate and coat with leeks fondue and cooking juice.

Simmered osso buco with leeks fondue

Ingredients
  • 8 small osso buco slices or 4 large one
  • 110 ml (1/2 cup) of butter
  • 6 garlic cloves
  • 15 ml (1 tablespoon) of chopped dried thyme
  • 1 large onion
  • 2 packages of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 500 ml (1/2 liter) of white wine
  • Salt and pepper
Preparation
Side-by-side mode
  • Chop onion and garlic.
  • Salt and pepper osso buco slices. Brown osso bucco slices in a cocotte with hot butter and garlic.
  • When meat is well colored, add leeks, thyme and onion.
  • Brown few minutes then pour white wine and let simmer for 1 hour 30 minutes at low heat while stirring from time to time.
  • Set osso buco slices on a large plate and coat with leeks fondue and cooking juice.

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