Healthy leeks consommé recipe 4084 24073b30-de94-480b-8e22-2438f958bf70 Crazy Leeks Crazy Leeks 5/14/2021 9:49:45 a.m. 0 0 90 3 litres Accompagnements Comfort food Sauces, dips and broths Leeks
Healthy leeks consommé

Healthy leeks consommé

Print
30
60
3 litres
No
Ingredients
  • 12 leek's green part only
  • One garlic bulb
  • 1 spanish onion
  • 3 celery branches
  • 45 ml (3 tablespoons) of butter and olive oil
  • Grey sea salt and pepper up to taste
  • 3 litres (12 cups) of water
  • 1 spices garnished bouquet (thyme, Bay leaf and parsley)
Preparation
Side-by-side mode
  • Chop all vegetables in small pieces. Steam leek's green and remaining vegetables in butter for about 15 minutes at low heat with the lid on.
  • Salt, pepper and add water and the garnished bouquet. Cook 1 hour (skim if necessary).
  • Set stamen chinese broth (keeps vegetables for ulterior use, like soups or vegetables puree).
  • Clarify consommé with eggs white and raw vegetables, if desired.

Healthy leeks consommé

Ingredients
  • 12 leek's green part only
  • One garlic bulb
  • 1 spanish onion
  • 3 celery branches
  • 45 ml (3 tablespoons) of butter and olive oil
  • Grey sea salt and pepper up to taste
  • 3 litres (12 cups) of water
  • 1 spices garnished bouquet (thyme, Bay leaf and parsley)
Preparation
Side-by-side mode
  • Chop all vegetables in small pieces. Steam leek's green and remaining vegetables in butter for about 15 minutes at low heat with the lid on.
  • Salt, pepper and add water and the garnished bouquet. Cook 1 hour (skim if necessary).
  • Set stamen chinese broth (keeps vegetables for ulterior use, like soups or vegetables puree).
  • Clarify consommé with eggs white and raw vegetables, if desired.

Rate this recipe

Cancel