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Raspberries
Raspberries mini-cannolis
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
12 cannolis
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 mini-cones
For garnishing :
250 ml (1 cup) of ricotta
125 ml (½ cup) of mascarpone
80 ml (1/3 cup) of sugar
2,5 ml (½ teaspoon) of vanilla
12 strawberries
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Raspberries mini-cannolis
From
Mar 25
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Jan 01
Preparation
In a bowl, vigorously mix ricotta with mascvarpone, sugar and vanilla until homogeneous.
Add raspberries. Set at fresh.
When serving, fill up mini-cones with raspberries garnishing with a spoon or a pastry bag with a fluted socket. Maintain cannolis vertically when setting into the verrines.
Chef's notes
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