New-York cheesecake with fresh fruits recipe 4755 02b390d5-eab8-4b94-8985-e328bb7b6d0b /media/qq3ikggn/gateau-new-yorkais-fromage-fruits-frais-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 6/14/2022 4:20:44 p.m. 0 0 90 10 to 12 Desserts Comfort food Cakes Strawberries
New-York cheesecake with fresh fruits

New-York cheesecake with fresh fruits

40
50
10 to 12
No
Ingredients
  • 300 ml (1 1/4 cup) of cookies breadcrumbs (Graham style)
  • 45 ml (3 tablespoons) of brown sugar
  • 45 ml (3 tablespoons) of melted butter
  • 2 to 3 drop of vanilla flavoring
  • 60 ml (1/4 cup) of almond powder

For the cake:

  • With an electric mixer, whip at high speed cake's ingredients, until homogenization.
  • Pour the preparation over the crust and equalize with a spatula.
  • Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.

For the garnishing:

  • With an electric mixer, whip cream at high speed until it's firm.
  • Add sugar powder at low speed.
  • Set strawberries at cake center.
  • With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
  • Garnish with mint leaves if desired.
Preparation
Side-by-side mode
  • Preheat the oven at 350°F (180°C). In a large bowl, mix all crust ingredients (cookies breadcrumbs, brown sugar, melted butter, vanilla flavoring, almond powder).
  • Spread the preparation at the bottom of a springform mold of 20 cm (8 inches) and firmly press to make crust.

For the cake:

  • With an electric mixer, whip at high speed cake's ingredients, until homogenization.
  • Pour the preparation over the crust and equalize with a spatula.
  • Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.

For the garnishing:

  • With an electric mixer, whip cream at high speed until it's firm.
  • Add sugar powder at low speed.
  • Set strawberries at cake center.
  • With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
  • Garnish with mint leaves if desired.

New-York cheesecake with fresh fruits

Ingredients
  • 300 ml (1 1/4 cup) of cookies breadcrumbs (Graham style)
  • 45 ml (3 tablespoons) of brown sugar
  • 45 ml (3 tablespoons) of melted butter
  • 2 to 3 drop of vanilla flavoring
  • 60 ml (1/4 cup) of almond powder

For the cake:

  • With an electric mixer, whip at high speed cake's ingredients, until homogenization.
  • Pour the preparation over the crust and equalize with a spatula.
  • Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.

For the garnishing:

  • With an electric mixer, whip cream at high speed until it's firm.
  • Add sugar powder at low speed.
  • Set strawberries at cake center.
  • With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
  • Garnish with mint leaves if desired.
Preparation
Side-by-side mode
  • Preheat the oven at 350°F (180°C). In a large bowl, mix all crust ingredients (cookies breadcrumbs, brown sugar, melted butter, vanilla flavoring, almond powder).
  • Spread the preparation at the bottom of a springform mold of 20 cm (8 inches) and firmly press to make crust.

For the cake:

  • With an electric mixer, whip at high speed cake's ingredients, until homogenization.
  • Pour the preparation over the crust and equalize with a spatula.
  • Oven bake for 50 to 60 minutes until cake center is firm. Cool down. Cover and refrigerate 2 to 3 minutes.

For the garnishing:

  • With an electric mixer, whip cream at high speed until it's firm.
  • Add sugar powder at low speed.
  • Set strawberries at cake center.
  • With a pastry bag with a fluted socket, garnish cake with whip cream rosace.
  • Garnish with mint leaves if desired.

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