Talapia fillet with leeks

Name: Talapia fillet with leeks
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Main meals
Ingredients: 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 3 finely chopped garlic cloves; 4 tilapia fillets or other kind of fishes; 2 sliced tomatoes; 30 ml (2 tablespoons) of chicken broth concentrate; 5 ml (1 teaspoon) of tarragon or dill; 20 ml (4 teaspoons) of olive oil; Fresh parsley bouquet for garnishing; Pepper up to taste

Author: Les Cultures de chez nous

Preparation	10
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
3 finely chopped garlic cloves
4 tilapia fillets or other kind of fishes
2 sliced tomatoes
30 ml (2 tablespoons) of chicken broth concentrate
5 ml (1 teaspoon) of tarragon or dill
20 ml (4 teaspoons) of olive oil
Fresh parsley bouquet for garnishing
Pepper up to taste

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Preparation

Preheat oven at 200 °C (400 °F).
In an oven safe plate, set Les Cultures de chez nous sliced leeks and garlic to cover bottom of the plate. Set fish fillets over leeks and garlic, then cover with tomatoes slices.
In a bowl, mix chicken broth, olive oil and tarragon or dill. Pour over fillet. Season with salt and pepper.
Oven bake for 15 to 20 minutes.

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Talapia fillet with leeks

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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