Tomato and onion, spinach beef recipe 5851 3594a083-b3ff-4537-9926-248f7ec963aa Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 22 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Tomato and onion, spinach beef

Tomato and onion, spinach beef

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16
6
4
No
Ingredients
  • 4 tournedos of 150 g (1/2 pound) for each of beef
  • 1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 1 receptacle of 300 ml of bordelaise sauce
  • 2 diced tomatoes
  • 500 ml ( 2 cups) of baby spinach
Preparation
Side-by-side mode
  • In a pan, heat oil at medium heat. Cook for 2 to 3 minutes each side of the beef tournedos. Transfer in a plate.
  • In the same pan, cook for 1 to 2 minutes onion or sliced leeks.
  • Pour the sauce and bring to a boil. Add tomatoes and baby spinach. Cook for 1 to 2 minutes.
  • Coat tournedos with sauce.
Chef’s note

Idea to accompany

Curry mashed patatoes

Peel and dice 4 to 5 yellow-fleshed patato. Lay it down in a pan, cover up with cold water and add salt. Bring to a boil, and cook for 15 to 20 minutes till tenderness. Drain. Puree with 125 ml (½ cup) of warm milk, 15 ml (1 tablespoon) of butter. Salt and pepper.

Tomato and onion, spinach beef

Ingredients
  • 4 tournedos of 150 g (1/2 pound) for each of beef
  • 1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 1 receptacle of 300 ml of bordelaise sauce
  • 2 diced tomatoes
  • 500 ml ( 2 cups) of baby spinach
Preparation
Side-by-side mode
  • In a pan, heat oil at medium heat. Cook for 2 to 3 minutes each side of the beef tournedos. Transfer in a plate.
  • In the same pan, cook for 1 to 2 minutes onion or sliced leeks.
  • Pour the sauce and bring to a boil. Add tomatoes and baby spinach. Cook for 1 to 2 minutes.
  • Coat tournedos with sauce.
Chef’s note

Idea to accompany

Curry mashed patatoes

Peel and dice 4 to 5 yellow-fleshed patato. Lay it down in a pan, cover up with cold water and add salt. Bring to a boil, and cook for 15 to 20 minutes till tenderness. Drain. Puree with 125 ml (½ cup) of warm milk, 15 ml (1 tablespoon) of butter. Salt and pepper.

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