Talapia fillet with leeks recipe 4142 dd0e1399-8175-4c57-96b9-b8127e5d9565 /media/j41fxp5q/filet-tilapia-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 25 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Talapia fillet with leeks

Talapia fillet with leeks

Print
10
15
4
No
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 finely chopped garlic cloves
  • 4 tilapia fillets or other kind of fishes
  • 2 sliced tomatoes
  • 30 ml (2 tablespoons) of chicken broth concentrate
  • 5 ml (1 teaspoon) of tarragon or dill
  • 20 ml (4 teaspoons) of olive oil
  • Fresh parsley bouquet for garnishing
  • Pepper up to taste
Preparation
Side-by-side mode
  • Preheat oven at 200 °C (400 °F).
  • In an oven safe plate, set Les Cultures de chez nous sliced leeks and garlic to cover bottom of the plate. Set fish fillets over leeks and garlic, then cover with tomatoes slices.
  • In a bowl, mix chicken broth, olive oil and tarragon or dill. Pour over fillet. Season with salt and pepper.
  • Oven bake for 15 to 20 minutes.

Talapia fillet with leeks

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 finely chopped garlic cloves
  • 4 tilapia fillets or other kind of fishes
  • 2 sliced tomatoes
  • 30 ml (2 tablespoons) of chicken broth concentrate
  • 5 ml (1 teaspoon) of tarragon or dill
  • 20 ml (4 teaspoons) of olive oil
  • Fresh parsley bouquet for garnishing
  • Pepper up to taste
Preparation
Side-by-side mode
  • Preheat oven at 200 °C (400 °F).
  • In an oven safe plate, set Les Cultures de chez nous sliced leeks and garlic to cover bottom of the plate. Set fish fillets over leeks and garlic, then cover with tomatoes slices.
  • In a bowl, mix chicken broth, olive oil and tarragon or dill. Pour over fillet. Season with salt and pepper.
  • Oven bake for 15 to 20 minutes.

Rate this recipe

Cancel