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Freezable strawberries and mango jam
Author:
Les Cultures de chez nous
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Preparation
25
Baking
Portions
1,25 liter (5 cups)
Freezing
Yes
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
750 ml (3 cups) of diced strawberries
250 ml (1 cup) of a diced mango
375 ml (1 ½ cup) of sugar
45 ml (3 tablespoons) of lemon juice
1 package of feezable pectin for jam (like Bernardin) of 45 g
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Freezable strawberries and mango jam
From
Mar 25
to
Jan 01
Preparation
Prepare. In a bowl, set strawberries and mango. For a smoother texture, lightly crush the fruits with a fork. Add sugar, juice and lemon zests. Cool down for 15 minutes. Gradually pour pectin over the fruits by stirring with a wooden spoon. Mix non-stop for 3 minutes.
Freeze. Divide the jam into jars by filling them up to 1 cm (½ inch) near the rim. Wipe edges of the jars and close the lid. Cool down 30 minutes at room temperature before freezing. Those jams can be frozen up to 6 months.
Décongeler. The night before, let the jams thaw in the refrigerator. Once thawed, the jams may be kept up to 2 weeks in the refrigerator.
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Freezable strawberries and mango jam
25 min.
1,25 liter (5 cups)
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