Freezable strawberries and mango jam recipe 4909 1137bd2c-a167-4382-8b57-3c8661575b79 Crazy Leeks Crazy Leeks 7/5/2022 2:52:41 p.m. 0 0 25 1.25 litres (5 cups) 1 Accompagnements No-cook meals Sauces, dips and broths Strawberries Vegan
Freezable strawberries and mango jam

Freezable strawberries and mango jam

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25
0
1.25 litres (5 cups)
Yes
Ingredients
  • 750 ml (3 cups) of diced strawberries
  • 250 ml (1 cup) of a diced mango
  • 375 ml (1 1/2 cup) of sugar
  • 45 ml (3 tablespoons) of lemon juice
  • 1 package of feezable pectin for jam (like Bernardin) of 45 g
Preparation
Side-by-side mode
  • Prepare. In a bowl, set strawberries and mango. For a smoother texture, lightly crush the fruits with a fork. Add sugar, juice and lemon zests. Cool down for 15 minutes. Gradually pour pectin over the fruits by stirring with a wooden spoon. Mix non-stop for 3 minutes.
  • Freeze. Divide the jam into jars by filling them up to 1 cm (½  inch) near the rim. Wipe edges of the jars and close the lid. Cool down 30 minutes at room temperature before freezing. Those jams can be frozen up to 6 months.
  • Defrost. The night before, let the jams thaw in the refrigerator. Once thawed, the jams may be kept up to 2 weeks in the refrigerator.

Freezable strawberries and mango jam

Ingredients
  • 750 ml (3 cups) of diced strawberries
  • 250 ml (1 cup) of a diced mango
  • 375 ml (1 1/2 cup) of sugar
  • 45 ml (3 tablespoons) of lemon juice
  • 1 package of feezable pectin for jam (like Bernardin) of 45 g
Preparation
Side-by-side mode
  • Prepare. In a bowl, set strawberries and mango. For a smoother texture, lightly crush the fruits with a fork. Add sugar, juice and lemon zests. Cool down for 15 minutes. Gradually pour pectin over the fruits by stirring with a wooden spoon. Mix non-stop for 3 minutes.
  • Freeze. Divide the jam into jars by filling them up to 1 cm (½  inch) near the rim. Wipe edges of the jars and close the lid. Cool down 30 minutes at room temperature before freezing. Those jams can be frozen up to 6 months.
  • Defrost. The night before, let the jams thaw in the refrigerator. Once thawed, the jams may be kept up to 2 weeks in the refrigerator.

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