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Leeks
Melting leeks
Author:
Les Cultures de chez nous
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Preparation
20
Baking
10
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 2/2 packages of 250 gr (8 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of olive oil
125 ml (1/2 cup) of white wine
Salt and pepper
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Melting leeks
From
Sep 26
to
Jan 01
Preparation
In a casserole, melt leeks at medium heat into butter and oil. Salt and pepper. Deglaze with wine and reduce until dry.
Melting leeks goes well dishes with pork and chicken.
Chef's notes
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Melting leeks
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