Melting leeks

Author: Les Cultures de chez nous
Clafoutis aux poireaux et à la tomme
Preparation 20
Baking 10
Portions 6
Freezing No


  • 2 2/2 packages of 250 gr (8 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 30 ml (2 tablespoons) of olive oil
  • 125 ml (1/2 cup) of white wine
  • Salt and pepper
LeeksFind our bag in yourlocal grocery store

This week's specials


  • In a casserole, melt leeks at medium heat into butter and oil. Salt and pepper. Deglaze with wine and reduce until dry.
  • Melting leeks goes well dishes with pork and chicken.

Chef's notes

Other tasty recipes