White chocolate and raspberries brownies recipe 4740 600f2349-0a50-45d9-82bb-b8c1d6ce84c2 /media/slffv5gn/brownies-chocolat-blanc-framboises-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 3/25/2019 8:14:10 a.m. 0 0 45 16 brownies Desserts Mother’s Day Cakes Raspberries
White chocolate and raspberries brownies

White chocolate and raspberries brownies

15
30
16 brownies
No
Ingredients
  • 180 g of white chocolate, cut into pieces
  • 125 ml (1/2 cup) of butter
  • 4 eggs
  • 60 ml (1/4 cup) of sugar
  • 330 ml (1 1/3 cup) of flour
  • 250 ml (1 cup) of fresh raspberries
  • White melted chocolate (optional)
Preparation
Side-by-side mode
  • Preheat oven at 180 ºC (350 ºF).
  • In a bain-marie or a microwave, melt white chocolate with butter at medium-low heat.
  • In a bowl, whisk eggs with sugar. Add flour, then white melted chocolate and raspberries.
  • Butter a square mold of about 20 cm (8 inch) and pour down the mixture. Oven bake 30 minutes.
  • Remove from the oven and let cool down over a grill.
  • If desired, decorates with a bit of melted white chocolate. Cut into 16 squares.

White chocolate and raspberries brownies

Ingredients
  • 180 g of white chocolate, cut into pieces
  • 125 ml (1/2 cup) of butter
  • 4 eggs
  • 60 ml (1/4 cup) of sugar
  • 330 ml (1 1/3 cup) of flour
  • 250 ml (1 cup) of fresh raspberries
  • White melted chocolate (optional)
Preparation
Side-by-side mode
  • Preheat oven at 180 ºC (350 ºF).
  • In a bain-marie or a microwave, melt white chocolate with butter at medium-low heat.
  • In a bowl, whisk eggs with sugar. Add flour, then white melted chocolate and raspberries.
  • Butter a square mold of about 20 cm (8 inch) and pour down the mixture. Oven bake 30 minutes.
  • Remove from the oven and let cool down over a grill.
  • If desired, decorates with a bit of melted white chocolate. Cut into 16 squares.

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