Chicken and leek skewers with pesto and croutons
15
35
6
No
Ingredients
- 4 chicken breasts, diced
- 1 leek cut into thick slices
- 12 basil leaves
- 12 small tomatoes
- 1 baguette, thickly sliced
- Store-bought pesto
- Salt and pepper
Preparation
Side-by-side mode
- Preheat the oven to 370°F (190°C).
- Cover a baking plate with parchment paper. Brush the paper lightly with olive oil.
- Season chicken cubes with salt and pepper, then thread onto small skewers, alternating with basil, leeks and tomatoes. Brush with a little pesto. Place the skewers on the baking plate.
- Brush baguette slices with pesto and place them around skewers. Bake in the oven for about 35 minutes, turning the brochettes as they cook.
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