Vegetables pie recipe 4365 4045174d-8066-4a14-b232-b03e5317ad04 /media/hjzm4ktq/tourte-legumes-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/16/2019 2:04:06 p.m. 0 0 65 8 Plats principaux Christmas Omelettes and quiches Leeks Vegetarian
Vegetables pie

Vegetables pie

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20
45
8
No
Ingredients
  • 2 shortcrust dough
  • 1 carrot
  • 1/4 zucchini
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 good Jerusalem artichoke roots
  • 2 eggs
  • Grated Gruyère cheese
  • 45 ml (3 tablespoons) of fresh cream
Preparation
Side-by-side mode
  • Grate all vegetables with a large grater (or slice into juliennes). With a bit of olive oil, fry in a pan.
  • Mix eggs with cream and Gruyère cheese. Mix with vegetables.
  • Spread one of the dough at the bottom of a mold. Pour the vegetables mixture then cover with a second dough. Oven bake at 325 °F (160 °C) for 45 minutes.

Vegetables pie

Ingredients
  • 2 shortcrust dough
  • 1 carrot
  • 1/4 zucchini
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 good Jerusalem artichoke roots
  • 2 eggs
  • Grated Gruyère cheese
  • 45 ml (3 tablespoons) of fresh cream
Preparation
Side-by-side mode
  • Grate all vegetables with a large grater (or slice into juliennes). With a bit of olive oil, fry in a pan.
  • Mix eggs with cream and Gruyère cheese. Mix with vegetables.
  • Spread one of the dough at the bottom of a mold. Pour the vegetables mixture then cover with a second dough. Oven bake at 325 °F (160 °C) for 45 minutes.

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