Noodles sauté with leeks and cherry tomatoes recipe 4778 5f963efb-8245-4076-a959-2e6fc207ba85 5 ingredients 15 minutes 5 ingredients 15 minutes 3/25/2019 8:14:10 a.m. 0 0 35 2 Plats principaux Weekday recipes Pastas Leeks
Noodles sauté with leeks and cherry tomatoes

Noodles sauté with leeks and cherry tomatoes

10
25
2
No
Ingredients
  • 200 gr (7 oz) of large noodles lik tagliatelles or eggs free noodles
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • Freshly ground salt and pepper
  • 5 ml (1 teaspoon) of dry thyme
  • 10 to 12 cherry tomatoes, so about 100 gr (3 1/2 oz)
  • 30 ml (2 tablespoons) of olive oil
  • 1 small garlic clove
  • 30 gr (2 oz) of parmesan cheese
Preparation
Side-by-side mode
  • Bring 2 L (8 cups) of salted water to a boil. Add noodle and cook with instruction on the package, until it's al dente.
  • Meanwhile, slice leek on its lenght to form strips like noodles and wash it. Wash and slice cherry tomatoes in four.
  • Lightly hat oil in a non-stick pan. Briefly brown leeks and season with salt, pepper and thyme. Peel garlic and crush it. At low heat, continue cooking leeks for 5 minutes while stirring non-stop until tenders and lightly browned (but not too brown).
  • Drain noodles and mix carefully with leeks. Add cherry tomatoes and heat. Grate parmesan. divide noodles into two plates, spread with parmesan and serve.

Noodles sauté with leeks and cherry tomatoes

Ingredients
  • 200 gr (7 oz) of large noodles lik tagliatelles or eggs free noodles
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • Freshly ground salt and pepper
  • 5 ml (1 teaspoon) of dry thyme
  • 10 to 12 cherry tomatoes, so about 100 gr (3 1/2 oz)
  • 30 ml (2 tablespoons) of olive oil
  • 1 small garlic clove
  • 30 gr (2 oz) of parmesan cheese
Preparation
Side-by-side mode
  • Bring 2 L (8 cups) of salted water to a boil. Add noodle and cook with instruction on the package, until it's al dente.
  • Meanwhile, slice leek on its lenght to form strips like noodles and wash it. Wash and slice cherry tomatoes in four.
  • Lightly hat oil in a non-stick pan. Briefly brown leeks and season with salt, pepper and thyme. Peel garlic and crush it. At low heat, continue cooking leeks for 5 minutes while stirring non-stop until tenders and lightly browned (but not too brown).
  • Drain noodles and mix carefully with leeks. Add cherry tomatoes and heat. Grate parmesan. divide noodles into two plates, spread with parmesan and serve.

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