Turkey meatballs and leeks soup recipe 4794 ef10be2c-104c-4f59-92a2-764ede9bb8fb /media/loxbeamg/soupe-boulettes-dindon-poireaux-1200-x-1200.jpg Geneviève Arbour Dt. P. Geneviève Arbour Dt. P. 8/12/2019 9:05:38 a.m. 0 0 70 4 Plats principaux Healthy Soups and creams Leeks
Turkey meatballs and leeks soup

Turkey meatballs and leeks soup

25
45
4
No
Preparation
Side-by-side mode
  • Preheat oven at 400ºF (200ºC).
  • In a bowl, mix chopped turkey, nutritional yeast, parsley and egg. Season and mix well. Form around twenty meatballs. Set over a baking sheet covered with parchment paper. Oven bake 20 minutes until meatballs are well roasted.
  • Meanwhile, in a casserole, fry leeks and garlic in olive oil. Add quinoa, clove and Bay leaf. Lower heat and cook one minute while stirring. Add water, miso and carrots. Bring to a boil and simmer 15 minutes.
  • Add turkey meatballs to the broth. Remove Bay leaf and clove.

Turkey meatballs and leeks soup

Preparation
Side-by-side mode
  • Preheat oven at 400ºF (200ºC).
  • In a bowl, mix chopped turkey, nutritional yeast, parsley and egg. Season and mix well. Form around twenty meatballs. Set over a baking sheet covered with parchment paper. Oven bake 20 minutes until meatballs are well roasted.
  • Meanwhile, in a casserole, fry leeks and garlic in olive oil. Add quinoa, clove and Bay leaf. Lower heat and cook one minute while stirring. Add water, miso and carrots. Bring to a boil and simmer 15 minutes.
  • Add turkey meatballs to the broth. Remove Bay leaf and clove.

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