Osso buco with leeks recipe 4428 babafc87-82eb-4f0e-9cb5-bb8116d7b582 Crazy Leeks Crazy Leeks 1/18/2023 8:39:09 a.m. 0 0 160 4 Plats principaux Comfort food Meat, fish and seafood Leeks
Osso buco with leeks

Osso buco with leeks

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Ingredients
  • 4 veal knuckles
  • Salt and pepper
  • Flour (for covering)
  • 60 ml (1/4 cup) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 chopped garlic cloves
  • 2 peeled carrots cut into rings
  • 2 minced celery branches
  • 8 small potatoes
  • 1 peeled and cubed celery root
  • 12 cherry tomatoes
  • 1 bay leaf
  • 250 ml (1 cup) of white wine
  • 500 ml (2 cups) of chicken broth
Preparation
Side-by-side mode
  • Salt and pepper veal knuckles and cover with flour.
  • Heat a large pan with olive oil at high heat. Brown veal knuckles for 30 seconds to 1 minute for each side. Remove veal knuckles, and set in a large oven safe casserole. Brown leeks and garlic in the pan, (add olive oil if necessary) at medium heat, for one minute. Add leeks with veal knuckles.
  • Preheat oven at 300°F (150°C).
  • Add all ingredients and bring to a boil. Set the casserole in the oven and bake for about 2 hours.
  • Serve with butter pastas.

Osso buco with leeks

Ingredients
  • 4 veal knuckles
  • Salt and pepper
  • Flour (for covering)
  • 60 ml (1/4 cup) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 3 chopped garlic cloves
  • 2 peeled carrots cut into rings
  • 2 minced celery branches
  • 8 small potatoes
  • 1 peeled and cubed celery root
  • 12 cherry tomatoes
  • 1 bay leaf
  • 250 ml (1 cup) of white wine
  • 500 ml (2 cups) of chicken broth
Preparation
Side-by-side mode
  • Salt and pepper veal knuckles and cover with flour.
  • Heat a large pan with olive oil at high heat. Brown veal knuckles for 30 seconds to 1 minute for each side. Remove veal knuckles, and set in a large oven safe casserole. Brown leeks and garlic in the pan, (add olive oil if necessary) at medium heat, for one minute. Add leeks with veal knuckles.
  • Preheat oven at 300°F (150°C).
  • Add all ingredients and bring to a boil. Set the casserole in the oven and bake for about 2 hours.
  • Serve with butter pastas.

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