Teriyaki meatballs with leeks
10
20
6
No
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- On a baking plate, spread a sheet of parchment paper.
- In a large bowl, combine all meatball ingredients and shape into 1 to 1 1/2 inch balls as desired.
- Spread the meatballs on the baking sheet or in a pan and cook for 20 minutes or until cooked through.
- In a small bowl, mix all sauce ingredients.
- Serve the meatballs on a serving plate with the sauce.
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