Chicken surpeme with leeks mignons recipe 4558 a3206086-d28e-4d43-9a00-7626c0cb7f0d /media/fd3lutft/supreme-poulet-mignons-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/29/2019 2:02:36 p.m. 0 0 55 4 Plats principaux Christmas Meat, fish and seafood Leeks
Chicken surpeme with leeks mignons

Chicken surpeme with leeks mignons

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10
45
4
No
Ingredients
  • 750 ml (3 cups) of chicken broth
  • 250 ml (1 cup) of white wine
  • 2 packages (4 leeks white) of leeks mignons
  • 2 minced shallots
  • Pepper up to taste
  • 4 boneless chicken breasts or tights
  • 185 ml (3/4 cup) of Mozzarella cheese
Preparation
Side-by-side mode
  • In a large cauldron, set chicken broth, white wine, leeks mignons sliced into halfs, minced shallots, pepper and chicken breasts.
  • Cook slowly covered for 45 minutes. Remove leeks mignons and chicken and spread Mozzarella cheese. Mix well.
  • Set leeks and chicken breast into each plate and coat with sauce.

Chicken surpeme with leeks mignons

Ingredients
  • 750 ml (3 cups) of chicken broth
  • 250 ml (1 cup) of white wine
  • 2 packages (4 leeks white) of leeks mignons
  • 2 minced shallots
  • Pepper up to taste
  • 4 boneless chicken breasts or tights
  • 185 ml (3/4 cup) of Mozzarella cheese
Preparation
Side-by-side mode
  • In a large cauldron, set chicken broth, white wine, leeks mignons sliced into halfs, minced shallots, pepper and chicken breasts.
  • Cook slowly covered for 45 minutes. Remove leeks mignons and chicken and spread Mozzarella cheese. Mix well.
  • Set leeks and chicken breast into each plate and coat with sauce.

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