Strawberries and kiwis bagatelle recipe 5845 722a16c7-8992-4f5a-9cb0-530dc2851262 /media/ugzl1so1/bagatelle-aux-fraises-et-kiwis.jpeg Crazy Leeks Crazy Leeks 3/19/2020 11:16:03 a.m. 0 0 15 8 Desserts Father’s Day Cakes Strawberries
Strawberries and kiwis bagatelle

Strawberries and kiwis bagatelle

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Ingredients

  • 1 package of 102 g of vanilla pudding preparation
  • 1 diced angel cake
  • 10 to 12 strawberries sliced into four
  • 4 peeled and diced kiwis
  • 180 ml (¾ cup) of 35% whipping cream
  • 500 ml (2 cups) of milk
  • 15 ml (1 tablespoon) of honey
  • 15 ml (1 tablespoon) of lemon zests

Preparation

Side-by-side mode
  • In a bowl, prepare pudding with milk by following packaging's indications. If desired, add lemon zests.
  • In a transparent presentation plate, divide half the pudding, cake and fruits. Repeat to form a second floor.
  • Whip cream until obtaining firm pikes then add honey. Garnish bagatelle with whipped cream.

Strawberries and kiwis bagatelle

Ingredients

  • 1 package of 102 g of vanilla pudding preparation
  • 1 diced angel cake
  • 10 to 12 strawberries sliced into four
  • 4 peeled and diced kiwis
  • 180 ml (¾ cup) of 35% whipping cream
  • 500 ml (2 cups) of milk
  • 15 ml (1 tablespoon) of honey
  • 15 ml (1 tablespoon) of lemon zests

Preparation

Side-by-side mode
  • In a bowl, prepare pudding with milk by following packaging's indications. If desired, add lemon zests.
  • In a transparent presentation plate, divide half the pudding, cake and fruits. Repeat to form a second floor.
  • Whip cream until obtaining firm pikes then add honey. Garnish bagatelle with whipped cream.

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