Pork and leeks sauté recipe 4597 e8dba6fa-b121-4250-b551-f70b25252df0 /media/1kppvqlw/saute-porc-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/21/2019 9:24:05 a.m. 0 0 40 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Pork and leeks sauté

Pork and leeks sauté

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30
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4
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Preparation
Side-by-side mode
  • In a bowl, mix all ingredients for the sauce. Set aside. In a casserole filled with salted boiling water, blanch snow peas 3 minutes. Drain.
  • Trim pork fillets by removing white membranes then slice into thin slices. In a wok or a large pan, heat oil at medium heat. Cook vegetables 2 minutes. Set in a plate. In a wok, roast pork for 3 to 4 minutes.
  • Add garlic and ginger. Cook 1 minute. Set back vegetables in the wok then pour the sauce. Bring to a boil while stirring. Add cashew and sprinkle sesame seeds. Serve over basmati rice or pastas.

Pork and leeks sauté

Preparation
Side-by-side mode
  • In a bowl, mix all ingredients for the sauce. Set aside. In a casserole filled with salted boiling water, blanch snow peas 3 minutes. Drain.
  • Trim pork fillets by removing white membranes then slice into thin slices. In a wok or a large pan, heat oil at medium heat. Cook vegetables 2 minutes. Set in a plate. In a wok, roast pork for 3 to 4 minutes.
  • Add garlic and ginger. Cook 1 minute. Set back vegetables in the wok then pour the sauce. Bring to a boil while stirring. Add cashew and sprinkle sesame seeds. Serve over basmati rice or pastas.

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